| Red Cabbage Slaw |
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Tips: Slicing red cabbage and cutting carrots into julienne slices is much faster and
easier with a Japanese Benriner or other adjustable-blade slicer.
Benriner is available in Oriental stores and
Kitchen Etc. |
| Serves 4 |
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| Ingredients | Directions |
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1 small head of red cabbage 1 large carrot 1 apple 1 Tbsp rice vinegar 1/4 tsp sugar Salt to taste |
Slice red cabbage using an Oriental slicer or a food processor
with a slicing attachment. Peel and julienne the carrot. Core the apple and cut into 1/2" dice. Mix all the veggies in a bowl with vinegar, sugar, and salt. |